Last week I ended up with extra tri tip, so I didn't make the chicken cordon bleu. We had tri tip sandwiches instead. So this week I will make the chicken, whiskey pork chops, hamburgers, and babyback ribs.
Whiskey pork chops are easy! Hopefully you have a pan with a lid that you can use on the stove and also in the oven. If you don't, just be sure to scrape everything out of the pan when you transfer the meat into an oven dish. Put salt and pepper on the chops cook them in a pan on high heat in oil to sear them. Take them out of the pan and put them on a plate. Add more oil and saute some mushrooms and onions and for a while. Add 1/4 cup of whiskey and cook for 3 minutes. Mix together 1 cup of sour cream, 1 tablespon of flour, salt and pepper and 1 teaspoon of sage. Add this to the mushrooms and then put the pork back in the pan and cover with the mushroom sauce. Put the pan in the oven, lid on and bake at 350 for one hour. This is good served with mashed potatoes. The sauce works well as a gravy.
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