Leftover corn on the cob?

I had a few ears of cooked corn left the other day so I made a great salad. It's really simple and delicious. First cut the corn off of the cob - like you did when you had braces! Then dice a red bell pepper, some celery, and a peeled cucumber. Drain and rinse a can of black beans and put all of it in a bowl. Pour some balsamic vinegrette dressing over the top and stir it in. Chill for a while and yum!!